Another recipe from my talented sister Laura, a home chef and cooking class instructor out in California!
"This rub is great on any bbq meat. Here we use it on pork, but I have used it with delicious success on chicken, fish and even tofu."-Laura D
1 tsp each:
½ tsp cayenne pepper
2 tsp chipotle powder or smoked paprika
Toss everything together and store in a jar for a month or two.
Mother of 2 beautiful girls! Our growing family is the largest drive we have to build a life filled with good food and a connection to the land.