Purchase Meat From Snouts and SproutsOur Meat is available at varying dates through the year as animals reach appropriate age and weight for processing. Please join our email list and follow us of Facebook to receive notifications on when meat becomes available.
Shares for our Summer Pork and Chicken CSA are now available! click here for more information!
PorkOur Pigs are available for sale as custom Wholes and Halves. and we have individual cuts and small bulk boxes available continuously through the year.
Ground Pork…………………………………….….….$4.50/lb Fresh Sausage Links……………………….…..…....$5.00/lb Fresh Kielbasa Links..............................................$5.00/lb Hot Dogs (uncured nitrate free).............................$6.00/lb Breakfast Links……………………………….…..…...$5.00/lb Pork Chops (boneless)……………….…………….…$7.50/lb Pork Shoulder Roasts (boneless)……………….…$6.50/lb(temporaily sold out) Pork Spare Ribs………………………………………...$5.25/lb Baby Back Ribs…………………….….................….$5.75/lb(temporaily sold out) Ham Steaks (smoked Nitrate Free)………….……$8.50/lb(temporaily sold out) Ham Roasts (smoked Nitrate Free………....….…$8.00/lb(temporaily sold out) Bacon (smoked Nitrate Free)…………………….…$9.00/lb 8lb sample box for $60 you will receive a few samples of our different cuts we have available to give you a feel for our product. This is a great option if you are interested in trying our meat before buying a larger share. A 15lb box of pork costs $125. You will receive an assortment of bacon, sausage, roasts, and chops. Due to the smaller size you may receive some but not all of the following cuts: ribs, ham or loin. 30lb box for $225. You will receive an assortment of cuts including sausage, pork chops, roasts, ribs and nitrate free bacon and ham. Half a Pig costs 4.50/lb **Hanging Weight. It includes bacon, sausage, ham, ribs, roasts, loin and chops or you can custom order the type of cuts/processing you would like * (examples of custom processing include bone-in vs bone out, size of roasts, size of ham, type of sausage, smoked vs fresh ham and bacon, smoked or fresh jowl, smoked or fresh hocks, keep lard and/or organs) Whole Pig costs 4.25/lb **Hanging Weight (see explanation below) it includes bacon, sausage, ham, ribs, roasts, loin and chops or you can custom order the type of cuts/processing you would like *(examples of custom processing include bone-in vs bone out, size of roasts, size of ham, type of sausage, smoked vs fresh ham and bacon, smoked or fresh jowl, smoked or fresh hocks, option to keep lard and/or organs) **Hanging Weight Refers to the weight of the entire pig when Hanging at the butcher. The Finished or Processed weight you will receive is approximately 60% of hanging weight. Example of a pig broken down by weight: A whole Pig will weigh approximately 200lbs Hanging weight and you will receive approximately 140lbs of finished meat after processing. A half Pig will be approximately 100lbs Hanging weight and you will receive approximately 70lbs of finished meat after processing. A quarter will be approximately 50lbs hanging weight you would receive approximately 35lbs of finished meat after processing ChickenOur Chickens are available from spring to fall at multiple processing dates.
Breasts.....................$8.00/lb Thighs.......................$5.00/lb Drumsticks................$4.00/lb Wings.........................$3.00/lb 6lb box of chicken cuts $39 includes breasts, thighs, drumsticks, and wings 12lb box of chicken cuts $69 includes breasts, thighs, drumsticks, and wings We are currently Raising large Cornish X roasting birds and selling them for $20 a piece. 10% discount on orders of 10 birds or more. 20% off orders of 50 birds or more.(temporaily sold out of whole birds)
|
